Persian tea has a deep color, warm aroma, and smooth taste that people recognize instantly. It’s one of the most important daily traditions in Iranian culture. The way it is brewed, served, and shared makes it more than just a drink. Persian tea usually comes from a mix of Ceylon and Assam leaves. Even a small amount creates a strong red color without turning bitter. Many families add cardamom, rose, or saffron to give it a soft fragrance. The tea is slowly brewed in a small pot, often placed on top of the kettle so the steam keeps the flavor gentle and balanced. Because tea is shared with guests, served at work, and enjoyed at home throughout the day, it has become a symbol of hospitality and calm. It represents a moment of pause, connection, and comfort. This first article for Senjed opens the door to exploring tea culture, blends, and brewing styles from Iran and beyond.